UCAN Cooking Class: A Comfort Food Experience

Join for a dining and cooking experience with recipes straight from the UCAN Cookbook, led by UCAN Board Member and Chef, Brianne Cellemme-Short!

Enjoy hands-on learning and delicious flavors, for a three-course meal:

• Starter: 3 Sisters Stew
• Main: Chicken and rice
• Dessert: Apple and cacon ice cream cups

Bring your appetite and love for cooking! This is a perfect way to connect, share delicious food, and enjoy fellowship with community!